Crispy Fried Chicken---FREE RECIPE

  1. Crispy Fried Chicken---FREE RECIPE
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Description

Recipe Yield: 76, 5oz. servings 
 
Chicken pieces coated with Krusteaz Tempura Batter Mix and crushed corn flakes and fried until golden brown.
Ingredients:
5  lb. (full bag) 
Krusteaz Tempura Batter Mix (733-0140)
11 1/4  cups 
Cold water
1/3  cup 
Ground mustard
24  lb. 
Boneless, skinless, uncooked chicken breasts
25  cups 
Corn flakes, crushed
 
Instructions:
  1. Place water in mixer bowl; add Krusteaz Tempura Batter Mix and ground mustard.
  2. Using a paddle, mix on low speed just until blended. If hand mixing, blend with wire whip just until blended.
  3. Coat chicken pieces with batter. Lightly drain off excess batter.
  4. Coat battered chicken with crushed corn flakes.
  5. Fry at 365 degrees F 4 - 4 1/2 minutes or until golden brown.