Asian Cobb Salad with Oven-Roasted Turkey---FREE RECIPE

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Description

Butter lettuce with fresh roasted turkey, water chestnuts, tomatoes, bean sprouts and garlicky peanuts dressed with ginger peanut vinaigrette.
Ingredients:
 Julienne Strips 
Foster Farms Turkey Breast
1/4  Tsp. 
Sesame oil
1  Clove 
Garlic, minced
1  Cup 
Unsalted whole peanuts
1  Large 
Butterhead lettuce
2  Cups 
Bean sprouts
1  Cup 
Water chestnuts
1  Cup 
Diced tomatoes
3/4  Cup 
Bottled Ginger Peanuts Vinaigrette
Instructions:
  1. Heat sesame oil in a small sauté pan.
  2. Add garlic and peanuts, sauté until garlic is fragrant and peanuts are lightly toasted.
  3. Gently tear lettuce leaves into bite size pieces.
  4. Add lettuce and rest of ingredients to bowl and lightly toss to combine.