Sausage Reuben Quiche---FREE RECIPE

0 Review(s) Write a Review

Your Price: $0.00

Availability: Not for Sale

The item you are trying to purchase is currently out of stock.
Please enter your name, email, and phone number below.
We will contact you as soon as this product is available.

Name: *

Email: *

Phone: *

Verification: *

Type the word above...

Description

Ingredients:
2 1/4 Lbs.       Hillshire Farm Endless Smoked Sausage
12 Oz.             Schreiber Swiss Cheese, shredded
3                     Sara Lee 9" frozen deep dish pie crusts, thawed
1 1/2 Cups      County Fair Sauerkraut, drained, chopped
1 1/2 Cups     Cream
3                      Large eggs
9                    Large egg yolks
1 1/2 Lbs.        Schreiber Cream Cheese, softened

Procedure:
1. Slice Hillshire Farm sausage in half lengthwise, then thinly slice into half-moons. Saute sausages until browned. Drain well on paper towels.
2. Place Schreiber swiss cheese in bottom of 3 Sara Lee Pie Crusts. Top with a little less tahn half of the sausage slices. Top sausage slices with County Fair Sauerkraut (about 1/2 cup per pie).
3. Whip together cream, eggs, egg yolks, and Schreiber cream cheese just until combined. Pour 1/3 mixture over each pie. Place remaining sausage in decorative pattern on top of quiche.
4. Bake at 375 degrees F in conventional oven for about 50 minutes, or until knife inserted into custard comes out clean.
5. Cool to almost room temperature before slicing.

Sausage Reuben Quiche---FREE RECIPE

Recently Viewed Items