Sausage Reuben Quiche---FREE RECIPE

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Description

Ingredients:
2 1/4 Lbs.       Hillshire Farm Endless Smoked Sausage
12 Oz.             Schreiber Swiss Cheese, shredded
3                     Sara Lee 9" frozen deep dish pie crusts, thawed
1 1/2 Cups      County Fair Sauerkraut, drained, chopped
1 1/2 Cups     Cream
3                      Large eggs
9                    Large egg yolks
1 1/2 Lbs.        Schreiber Cream Cheese, softened

Procedure:
1. Slice Hillshire Farm sausage in half lengthwise, then thinly slice into half-moons. Saute sausages until browned. Drain well on paper towels.
2. Place Schreiber swiss cheese in bottom of 3 Sara Lee Pie Crusts. Top with a little less tahn half of the sausage slices. Top sausage slices with County Fair Sauerkraut (about 1/2 cup per pie).
3. Whip together cream, eggs, egg yolks, and Schreiber cream cheese just until combined. Pour 1/3 mixture over each pie. Place remaining sausage in decorative pattern on top of quiche.
4. Bake at 375 degrees F in conventional oven for about 50 minutes, or until knife inserted into custard comes out clean.
5. Cool to almost room temperature before slicing.

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Sausage Reuben Quiche---FREE RECIPE

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