Chicken & Prosciutto Pasta Salad---FREE RECIPE

Your Price: $0.00

Availability: Not for Sale

Recipe Yield: 20 Servings

Your guests will welcome this salad and will definitely come back for more!

Ingredients:
20 pieces	Chicken - boneless, skinless breast, 5 oz. wt. portion
10 lbs.	Short pasta - cooked and cooled
10 oz. wt.	Red onion - 1/4 inch dice
20 oz. wt.	Prosciutto - 1/2 inch dice ( or substitute with bacon or pancetta)
2 1/2 lbs.	Green beans - blanched and cooled
1 1/4 lbs.	Roasted red pepper - julienne cut
5 oz. wt.	Parmesan cheese - shredded
1 1/4 qts.	Hidden Valley Balsamic Vinaigrette
20 each	Basil - fresh whole sprig

Instructions:

For one order, grill 5 oz. wt. of chicken, cool and dice into 1/2 inch pieces.
In a medium sized stainless steel mixing bowl combine chicken with 8 oz. wt. of bowtie pasta, 1/2 oz. wt. of onion, 2 oz. wt. of green beans, 1 oz. wt. of roasted red pepper and 2 fl. oz. of Balsamic Vinaigrette.
Transfer mixture to a chilled serving bowl and top with 1/4 oz. wt. of parmesan cheese and 1 oz. wt. of diced prosciutto or bacon.
Garnish with fresh basil sprig.