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Caribbean Swordfish with Fresh Pineapple Salsa---FREE RECIPE
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Caribbean Swordfish with Fresh Pineapple Salsa---FREE RECIPE
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Caribbean Swordfish with Fresh Pineapple Salsa---FREE RECIPE
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Description
Recipe Yield: Serves 4
Featuring Nakano Natural Rice Vinegar
Ingredients:
1 medium
Red onion, coarsely chopped
1/2 cup
Nakano Natural Rice Vinegar
1/4 cup
Lite soy sauce
1/4 cup
Brown sugar
2 Tbsp.
Olive oil
1 to 2 Tbsp.
Caribbean jerk seasoning
4 3/4 - inch thick
Fresh swordfish, halibut, or tuna steaks
Fresh Pineapple Salsa:
2 cups
Diced Pineapple
1/2 cup
Finely diced red onion
1/2 cup
Chopped cilantro
2 Tbsp.
Chopped mint
1
Jalapeno pepper, seeded and minced
Salt to taste
2 Tbsp.
Nakano Natural Rice Vinegar
Instructions:
For marinade, combine first six ingredients in blender until smooth.
Place fish in plastic bag. Add marinade; close bag securely, turning to coat. Refrigerate one hour.
For salsa, combine all ingredients EXCEPT vinegar in medium bowl; let stand 30 minutes. Stir in rice vinegar. Drain fish and discard marinade. Grill or broil 6 to 8 minutes, until cooked. Serve with pineapple salsa.
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