Baked Yams in Marmalade Sauce---FREE RECIPE

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Description

Recipe Yield: 30 Servings

Orange marmalade, brown sugar and butter make a sweet and tantalizing glaze for traditional yams.

Ingredients:
35 medium	Yams
2 1/2 cups	Firmly packed brown sugar
2 1/2 cups	Smucker's Orange Marmalade
3/4 cup	Plus 9 tsps. butter or margarine, melted
	a pinch of salt Instructions: Wash yams. Cover and cook in boiling water 20 to 30 minutes, or until tender; cool. Peel yams, cut into quarters and arrange in single layer in shallow baking dish. Combine brown sugar, marmalade and butter and pour over yams. Bake, uncovered, in a 400 degree F. oven 20 to 25 minutes, basting and turning yams frequently so they glaze on all sides.

Baked Yams in Marmalade Sauce---FREE RECIPE

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