Avocado Fondue---FREE RECIPE

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Description

Recipe Yield: Serve 2 persons

Ingredients:
2 Tbsp.	Butter
1 Tbsp.	Olive oil
1 small	Spanish onion, sliced ¼” thick
1	Jalapeno, seeded and sliced
1	Garlic clove, smashed
1 Tbsp.	Flour
1/4 cup	Champagne or white sparkling grape juice
1/4 cup	Chicken broth
1/4 cup + 1 Tbsp.	Whipping cream, heavy cream
1/4 cup	Monterey Jack or white cheddar, shredded
2 Tbsp.	Blue cheese, crumbled
1/4 cup, to taste	Calavo Avocado Pulp or Guacamole
to taste	Salt and pepper

Instructions:

Heat butter and oil in medium saucepan until butter is melted.
Add onion, jalapeno and garlic, cook over low heat until vegetables are very tender, about 15 minutes.
Stir in flour and cook to form a paste, 1 to 2 minutes.
Stir in wine, broth and ½ cup cream, bringing to a boil.
Reduce heat and simmer until slightly thickened; about 5 minutes.
Strain mixture into Fondue Pot. Press out all liquids.
Discard onion and other solids.
Stir cheeses into cream mixture and stir until melted. Stir in Avocado or Guacamole. If too thick, add remaining tablespoon of cream.
Season with salt and pepper.

Avocado Fondue---FREE RECIPE

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