Athenian Salad---FREE RECIPE

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Description

Fresh romaine lettuce, spring greens, chicken breast strips, tomatoes, zucchini and red onions tossed in Hidden Valley Golden Italian Dressing and topped with Kalamata Olives and Feta Cheese.

Ingredients:
20 oz.	Hidden Valley Golden Italian Dressing
20 oz.	Prepared chicken breast, cut into strips
10 oz.	Chopped romaine
10 oz.	Spring Greens Mix
10 oz.	Cherry tomatoes, cut in half
8 oz.	Zucchini, sliced
8 oz.	Red onions, sliced thinly
5 oz.	Kalamata olives
5 oz.	Feta cheese Instructions: Prepared chicken breast as preferred; keep warm until ready for service Plate romaine and spring greens Top with zucchini, red onions, cherry tomatoes, and chicken Drizzle with Hidden Valley Golden Italian dressing Garnish with olives and cheese

Athenian Salad---FREE RECIPE

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