Asian Chop Chop Roasted Chicken Salad---FREE RECIPE

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Description

A great spring salad that captures the best Asian flavors and enhances them with tasty dressing and chicken breast.

Ingredients:
2 tbsp.	Cooking oil
1 tbsp.	Sesame oil
6 - 8 oz	Chicken Breast (1 each serving)
	Salt and pepper - to taste
2 cups	Mixed Greens, washed
1/2 cup	Napa Cabbage, chopped
1/2 each	Asian Pears, skin on, sliced
1/4 each	Red Bell Pepper, sliced, seeded
1/2 each	Red Onion, sliced
1 each	Carrots, sliced
2 each	Red Radish, sliced
1/4 each	Cucumber, sliced, skin on, no seeds
1/4 cup	Crispy Asian Noodles or Won Tons, fried, sliced thinly
1 tsp.	Sesame Seeds, roasted
2 tbsp.	Scallions, washed, sliced
1 tbsp.	Cilantro, washed, picked, leaves only
4 fl oz.	Hidden Valley Sesame Oriental Dressing

Instructions:

Heat a saute pan with both oils on medium high heat
Preheat oven to 350°F. Season the chicken with salt and pepper and lightly brown evenly in sauté pan
When chicken is lightly browned, place pan in oven and roast until cooked through. Allow the chicken to rest and then chop or pull warm, reserve.
Prepare all remaining items for the salad and combine all in a bowl.
Toss the chicken and salad with the Oriental Dressing and coat well. Place in the center of the plate.

Asian Chop Chop Roasted Chicken Salad---FREE RECIPE

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