Apricot Orange Angel Roll---FREE RECIPE

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Description

Features Krusteaz Angel Food Cake Mix 732-0600 with orange juice and zest with a filling of frozen whipped topping, thawed and apricot preserves.

Ingredients:
1 lb. (full box)	Krusteaz Angel Food Cake Mix 732-0600
1 1/3 cups	Orange juice
1/2 cup	Grated orange zest
3 cups	Frozen whipped topping, thawed
1 cup	Apricot preserves

Instructions:

Place orange juice, Krusteaz Angel Food Cake Mix and orange zest in mixer bowl. (Be sure bowl and utensils are completely grease-free. Do not use plastic bowl.)
Using a whip, blend on low speed 30 seconds. Scrape bowl. Change to medium speed and mix 1 minute. DO NOT OVERMIX.
Scale batter into parchment-lined 16x12x1-inch pan. Gently cut through batter with knife or spatula to remove large air bubbles.
For standard oven, bake at 350 degrees F 20-25 minutes; for convection oven, bake at 325 F 20-25 minutes.
While cake is warm, remove from pan leaving parchment paper attached to top of cake. Starting at long edge, roll into jelly roll shape. Wrap with plastic wrap; set aside at least 2 hours.
Place filling ingredients in mixer bowl. Using a paddle, mix on low speed until blended. Chill until ready to use.
Unwrap jelly roll; remove parchment paper. Evenly spread filling over cake.
Starting at long edge, roll into filled jelly roll. Place seam-side down. Refrigerate at least 1 hour before serving. Dust with powdered sugar, if desired.

Apricot Orange Angel Roll---FREE RECIPE

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