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Apple Cranberry Chicken Marsala---FREE RECIPE
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Apple Cranberry Chicken Marsala---FREE RECIPE
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Apple Cranberry Chicken Marsala---FREE RECIPE
Part Number:
435
Availability:
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Description
Features Boneless Chicken Breast, Granny Smith Apples and Craisins Sweetened Dried Cranberries
Ingredients:
12
Granny Smith apples, peeled and sliced 1/4-inch thick
2 Tbsp.
Lemon juice
24
Boneless, skinless chicken breast halves
as needed
Salt and ground white pepper
12 Tbsp.
Butter
1 1/2 cups
Marsala wine
3/4 cup
Apple jelly
2 cups
Craisins Sweetened Dried Cranberries
garnish
Chopped fresh parsley
Instructions:
Note: This dish should be prepared in 3 batches, using 1/3 of each ingredient per batch.
Place apple slices in a large bowl; toss with lemon juice.
Season chicken with salt and pepper; set aside.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add apple slices. Cook 3 minutes or until apples begin to soften. Remove from pan; set aside.
Melt 2 tablespoons of butter in skillet. Add chicken. Cook until no longer pink inside, about 4 minutes per side. Place in a full hotel pan.
Stir wine and jelly into skillet. Bring to a boil, scraping up the browned bits from the pan.
Return apples to the skillet. Add dried cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over chicken. Garnish with parsley.
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