Almond Latte Fudge Brownies---FREE RECIPE

Your Price: $0.00

Part Number: 433

Availability: Not for Sale

Features Krusteaz Fudge Brownie Mix with Sliced Almonds, Coffee Icing and Chocolate Icing and more Almonds

Recipe Yield: 96, 2-inch brownies

Ingredients:
7 lb. (Full Box)	Krusteaz Fudge Brownie Mix 732-0620
24 fl. oz. (3 cups)	Hot water
8 oz. (2 cups)	Sliced almonds
3/4 oz. (1/2 cup)	Instant coffee granules
9 fl. oz. (1 cup + 2 Tbsp.)	Hot water
3 lb. (10 cups)	Krusteaz White Creme Icing Mix 732-0800
24 oz. (4 cups)	Chocolate chips
1 Tbsp. + 1 tsp.	Vegetable oil
8 oz. (2 cups)	Sliced almonds

Instructions:

Place Krusteaz Fudge Brownie Mix, 24 fl. oz. (3 cups) water and almonds in mixer bowl.
Using a paddle, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds.
Scale batter into prepared 24x16x2-inch pan.
For standard oven, bake at 350 degrees F 28-33 minutes; for convection oven, bake at 300 degrees F 28-33 minutes. Cool completely.
Dissolve instant coffee granules in 9 fl. oz. (1 cup + 2 Tbsp.) water.
Place Krusteaz White Creme Icing Mix in mixing bowl.
Using a paddle, mix on low speed 1 minute while gradually adding water with coffee. Scrape bowl.
Change to high speed and mix 5 minutes or until light and creamy.
Ice brownie. Chill until firm.
Place chocolate chips and oil in saucepan and heat over low heat, stirring constantly, until melted.
Spread over coffee icing. Sprinkle almonds over chocolate icing. Allow to set up completely before cutting.