| Recipe Yield: 4 Servings
White Fish Fillets with a sauce of tomatoes, onion, orange zest, and garlic
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Ingredients: |
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3 cups |
Tomatoes cut into thin wedges |
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1 cup |
Onion, cut into thin wedges |
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1 strip (1/2 - inch wide |
Orange Zest, cut into thin slivers |
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1 1/2 Tbsp. |
BERTOLLI Extra Virgin or Classico Olive Oil |
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1 clove |
Garlic, chopped |
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1 tsp. |
Fresh thyme leaves |
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4 portions |
Firm white fish fillets (cod or flounder) |
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Salt and freshly ground black pepper |
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2 Tbsp. |
Julienned basil leaves |
Instructions:
- Heat oven to 400 degrees F. Combine the tomatoes, onion, orange, oil, garlic and thyme in shallow baking dish. Bake until the vegetables begin to brown around edges, about 25 minutes.
- Tuck the fish fillets into the sauce; sprinkle with salt and pepper. Spoon some tomatoes over the fish. Bake until fish is cooked through, about 15 minutes. Garnish with fresh basil.
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