Joe-Ann's
Award Winning
Gourmet Jelly & Jams
Since 1983, Joe-Ann's, Award winning, 100% preservative free, Gourmet Jellies and Jams have been meticulously prepared the old fashioned way, in very small batches, using only premium ingredients and hand selected locally grown fruit from the small Sierra Nevada town of Alleghany, California. These combinations make them the perfect spread or accompaniment.
Joe-Ann's Gourmet Jelly and Jams can be used as a dipping sauce for chicken wings or as a wonderful special ingredient in your favorite gravy or sauce.
Try them as a baste on wild game, a glaze for ham beef or pork, or as a condiment with poultry, meats or fish. Using them as a special last minute baste on B-B-Q ribs will wow your family and friends.
Appease the crowd with a quick hors d'oeuvres of
Onion Garlic,
Hot Pepper
or
Mild Pepper
served on a Cracker or Bagel with cream cheese.
Use them for home-made jelly-filled rolls, as a baked-on topping for coffee cake or on toast. Fill baked apples, add to apple tarts bake in cakes.Try them in cheesecake, fruit bars or as dessert toppings.
Strawberry with Frangelico
served over waffles and ice cream is to die for.
Peach with Amaretto,
Apricot with Grand Marnier
used to baste pheasant or chicken will have them asking for more.
Blackberry with Brandy
on toast or
Raspberry with Chambord
on ice cream is fantastic.
Experiment with these gourmet jams and jellies and let your palate enjoy!
