| Recipe Yield: 76, 5oz. servings
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Chicken pieces coated with Krusteaz Tempura Batter Mix and crushed corn flakes and fried until golden brown.
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Ingredients: |
|
5 lb. (full bag) |
Krusteaz Tempura Batter Mix (733-0140) |
|
11 1/4 cups |
Cold water |
|
1/3 cup |
Ground mustard |
|
24 lb. |
Boneless, skinless, uncooked chicken breasts |
|
25 cups |
Corn flakes, crushed |
| Instructions:
- Place water in mixer bowl; add Krusteaz Tempura Batter Mix and ground mustard.
- Using a paddle, mix on low speed just until blended. If hand mixing, blend with wire whip just until blended.
- Coat chicken pieces with batter. Lightly drain off excess batter.
- Coat battered chicken with crushed corn flakes.
- Fry at 365 degrees F 4 - 4 1/2 minutes or until golden brown.
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