|
Ingredients: |
|
8 ounces |
Regular cream cheese |
|
8 ounces |
Drianed crab meat |
|
1 |
Egg yolk |
|
1 tablespoon |
Steak sauce |
|
1 teaspoon |
Garlic powder |
|
1 |
Egg |
|
1 package |
Wonton skins |
Instructions:
- Mix cream cheese, crab meat, egg yolk, steak sauce, garlic powder.
- Beat second egg with egg white from the first egg.
- Fill wonton skins with 1 teaspoon of crab mixture.
- Brush edges of skins with beaten egg.
- Fold in half (diagonally) and make into a triangle.
- Deep fry until golden brown.
|
|
