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Home > RECIPES

Caribbean Swordfish with Fresh Pineapple Salsa---FREE RECIPE

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Caribbean Swordfish with Fresh Pineapple Salsa---FREE RECIPE
Caribbean Swordfish with Fresh Pineapple Salsa---FREE RECIPE
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Description
Recipe Yield: Serves 4 
Featuring Nakano Natural Rice Vinegar
Ingredients:
1  medium 
Red onion, coarsely chopped
1/2  cup 
Nakano Natural Rice Vinegar
1/4  cup 
Lite soy sauce
1/4  cup 
Brown sugar
2  Tbsp. 
Olive oil
1  to 2 Tbsp. 
Caribbean jerk seasoning
4  3/4 - inch thick 
Fresh swordfish, halibut, or tuna steaks
  
Fresh Pineapple Salsa:
2  cups 
Diced Pineapple
1/2  cup 
Finely diced red onion
1/2  cup 
Chopped cilantro
2  Tbsp. 
Chopped mint
1   
Jalapeno pepper, seeded and minced
  
Salt to taste
2  Tbsp. 
Nakano Natural Rice Vinegar
 
Instructions:
  1. For marinade, combine first six ingredients in blender until smooth.
  2. Place fish in plastic bag. Add marinade; close bag securely, turning to coat. Refrigerate one hour.
  3. For salsa, combine all ingredients EXCEPT vinegar in medium bowl; let stand 30 minutes. Stir in rice vinegar. Drain fish and discard marinade. Grill or broil 6 to 8 minutes, until cooked. Serve with pineapple salsa.
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