Recipe Yield: 6 1/3 dozen - 2/14 oz. muffins
Start with Krusteaz Belgian Waffle Mix and add water, sugar, bananas, vegetable oil and chopped walnuts.
| Ingredients: |
| 5 lb. (full bag) |
Krusteaz Belgian Waffle Mix 731-0360 |
| 5 cups |
Water |
| 2 3/4 cups |
Sugar |
| 5 medium (2 1/4 cups) |
Mashed bananas |
| 4 1/2 cups |
Chopped walnuts |
| 1 1/3 cups |
Vegetable oil
|
Instructions:
- Place Krusteaz Belgian Waffle Mix and remaining ingredients in mixer bowl.
- Using a paddle, mix on low speed 1 minute. Scrape bowl.
- Continue to mix on low speed 30 seconds.
- Using No. 20 scoop, fill prepared muffin pans.
- For standard oven, bake at 400 degrees F 13-15 minutes; for convection oven, bake at 350 degrees F 11-13 minutes.
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