| Ingredients: |
| 1 4 oz. |
Portion Recipe Cut BreakAway Inside Skirt Steak |
| 2 |
Corn tortillas |
| 1/4 cup |
White onion, chopped |
| 1 |
Avocado, sliced |
| 1/4 cup |
Cilantro, roughly chopped |
| |
Lime wedges, for garnish if desired |
| |
Green salsa, for garnish if desired |
Instructions:
- Place frozen portions on a pre-heated flat grill (350 degrees F). After the portions have cooked through half their thickness, flip once.
- As the meat slices begin to cook, separate them with a spatula and season to taste. Beef should have an evenly brown appearance when completely cooked.
- Fill corn tortillas with steak, white onion and cilantro.
- Top equally with avocado slices and fold in half. Garnish with lime wedges and green salsa. Serve immediately.
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