| Recipe Yield: 10 Servings
Smoked Chicken tossed in a Trailhand BBQ Sauce, Hidden Valley Original Ranch dressing and served on a nest of mixed lettuce greens, and topped with tomatoes, carrots and shredded cheddar cheese.
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Ingredients: |
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40 oz. |
Smoked Chicken |
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10 oz. |
Cheddar Cheese, shredded |
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7 1/2 oz. |
Carrots, julienned |
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7 1/2 oz. |
Tomatoes |
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2 1/2 oz. |
Green Onions, sliced 1/4 inch |
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5 oz. |
Baby Arugula |
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5 oz. |
Romaine Lettuce, 3/4 inch diced |
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