Recipe Yield: 10 Servings
Smoked Chicken tossed in a Trailhand BBQ Sauce, Hidden Valley Original Ranch dressing and served on a nest of mixed lettuce greens, and topped with tomatoes, carrots and shredded cheddar cheese.
Ingredients: |
40 oz. |
Smoked Chicken |
10 oz. |
Cheddar Cheese, shredded |
7 1/2 oz. |
Carrots, julienned |
7 1/2 oz. |
Tomatoes |
2 1/2 oz. |
Green Onions, sliced 1/4 inch |
5 oz. |
Baby Arugula |
5 oz. |
Romaine Lettuce, 3/4 inch diced |
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