Fresh romaine lettuce, spring greens, chicken breast strips, tomatoes, zucchini and red onions tossed in Hidden Valley Golden Italian Dressing and topped with Kalamata Olives and Feta Cheese.
| Ingredients: |
| 20 oz. |
Hidden Valley Golden Italian Dressing |
| 20 oz. |
Prepared chicken breast, cut into strips |
| 10 oz. |
Chopped romaine |
| 10 oz. |
Spring Greens Mix |
| 10 oz. |
Cherry tomatoes, cut in half |
| 8 oz. |
Zucchini, sliced |
| 8 oz. |
Red onions, sliced thinly |
| 5 oz. |
Kalamata olives |
| 5 oz. |
Feta cheese
Instructions:
- Prepared chicken breast as preferred; keep warm until ready for service
- Plate romaine and spring greens
- Top with zucchini, red onions, cherry tomatoes, and chicken
- Drizzle with Hidden Valley Golden Italian dressing
- Garnish with olives and cheese
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