| Ingredients: |
| 5 lb. (Full bag) |
Krusteaz Belgian Waffle Mix 731-0360 |
| 10 cups |
Water |
| 2 1/2 cups |
Sliced almonds, toasted |
| 1 1/2 Tbsp. |
Almond extract | Instructions:
- Place Krusteaz Belgian Waffle Mix and remaining ingredients in mixer bowl.
- Using a whip, mix on low speed 1 minute or until blended.
- Pour 7/8 cup batter onto preheated, lightly greased 7-inch round Belgian waffle iron; close lid. Wait 10 seconds and turn over.
- Cook waffle approximately 3 1/2 minutes. Serve warm with raspberries, slivered almonds and whipped topping, if desired.
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