Recipe Yield: 10 Portions
Grilled teriyaki chicken plated with Napa cabbage, carrots, red bell peppers and green onions, drizzled with Sesame Asian dressing and topped with fried noodles and chopped peanuts.
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Ingredients: |
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20 oz. |
Hidden Valley Sesame Oriental Dressing |
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20 oz. |
Prepared Grilled Teriyaki Chicken Breast, cut into strips |
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20 oz. |
Napa cabbage, thinly sliced |
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8 oz. |
Carrots, Julienne |
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6 oz. |
Red Bell Pepper, julienne |
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5 oz. |
Green Onions |
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5 oz. |
Crispy Fried Noodles |
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3 oz. |
Peanuts, toasted, rough chopped |
Instructions:
- Prepare chicken according to preference; keep warm until ready for service
- Place Napa cabbage on top of plate. Arrange carrots, red peppers, green onions, chicken on top of cabbage.
- Drizzle with Sesame Asian Dressing
- Garnish with crispy fried noodles and toasted chopped peanuts
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