Features Krusteaz Cinnamon Streusel Coffee Cake Mix and the addition of fresh apples and Chopped Pecans
| Ingredients: |
| 24 lb. |
Peeled, sliced fresh apples |
| 5 lb. (large pouch) |
Krusteaz Cinnamon Streusel Coffee Cake Mix 732-0118 |
| 2 lbs. (small pouch) |
Streusel topping (enclosed) |
| 3 3/4 cups |
Chopped pecans |
| 3/4 cup |
Water
Instructions:
- Divide apples into 2 prepared 20x12x2.5-inch steam table pans.
- Place Krusteaz Cinnamon Streusel coffee Cake Mix, streusel topping, pecans and water in mixer bowl.
- Using a paddle, mix on low speed 30 seconds or until crumbly.
- Sprinkle half of topping over apples in each pan.
- For standard oven, bake at 350 degrees F 50-60 minutes; for convection oven, bake at 300 degrees F 45-55 minutes. Serve with whipped topping and pecans, if desired.
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